Families on the border of Somalia and Ethiopia receive humanitarian aid. Across east Africa, 89 million people are now considered “acutely food insecure” by the World Food Program, a number that has grown by almost 90% in the past year.
(Photo by Cate Turton/Department for International Development) Photo used under CC BY
Ethiopian farmers use a team of horses to thresh grain. Aid agencies have warned that rising input prices could force Africa’s smallholder farmers to reduce plantings of staple grains, worsening a food crisis in a region where millions have already been plunged into extreme poverty by COVID-19, armed conflicts and climate shocks.
(Photo by A. Davey) Photo used under CC BY
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