A farmer in India whose vegetable crops were destroyed by unseasonal rains that led to water stagnation. A research published in the journal Nature Sustainability identified 226 food production shocks across 134 nations over the 53-year period, noting an increasing frequency of shocks across all sectors on a global scale, with extreme weather being a major cause of shocks.
(Photo by Dharini Parthasarathy/CCAFS) Photo used under CC BY