A man eats a giant water bug, Lethocerus indicus. A growing demand for high quality protein, along with a movement toward sustainability and against processed foods, are driving the production of edible insects.
(Photo by Alpha) Photo used under CC BY
A mother feeds her baby in Sahel, a region faced with severe food insecurity and high malnutrition, in March 2014.
(Photo by EC/ECHO/Anouk Delafortrie) Photo used under CC BY
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