A former technology chief for Microsoft, Nathan Myhrvold brings science to cooking. This photo shows a Mardi Gras king cake stuffed with cream and strawberries made by Chef Jean-Luc Albin at Maurice French Pastries in Metairie, La. These days it‘s Albin’s variations that inspire him.
(Photo by Gerald Herbert / AP)
Fish nibble a pair of feet during a fish spa session in Singapore. Customers pay money to get their feet cleansed by fish, which nibble off the dead skin.
(Photo by Wong Maye-E / AP)
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